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Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.
This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.
Featured recipes include:
- Grilled beef with rendang marinade
- Fragrant crab cakes
- Ginger-poached chicken breast on mshroom medley
- Spiced tuna steaks with citrus salsa
- Green Mango salad
- Rose-flavoured lassi with pistachios
- Spicy chicken and mango sushi
- And many more!
- Sales Rank: #2250701 in eBooks
- Published on: 2015-05-26
- Released on: 2015-05-26
- Format: Kindle eBook
Most helpful customer reviews
5 of 6 people found the following review helpful.
Very usefull for the professional
By Robert Joseph Falls
The book has quite a few recipes and pictures that I haven't seen anywhere else and make my customers quite happy. Easy to follow.
16 of 23 people found the following review helpful.
Love this book, love it!
By A Customer
I am a caterer and am always perousing new books for creative ideas, this book is excellent. Warning - do not read on an empty stomach... the growling will ensue!
0 of 0 people found the following review helpful.
I thought this was a worthy purchase.
By FNN
Recipes were interesting enough to hold my attention. Pictures were good. Thought the printing was good but the book could have been so much more
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